Current Openings >> Poolside Cafe Sous Chef - Summer 2019
Poolside Cafe Sous Chef - Summer 2019
Summary
Title:Poolside Cafe Sous Chef - Summer 2019
ID:2342
Department:Culinary
Location:Westhampton Clubhouse
Job Type:Seasonal
Description

Are you a passionate cook aspiring to be a Sous Chef?
Are you a natural leader who likes to see others succeed under your direction?


What we offer:

-Nationally ranked country club

-Industry-leading chefs and sous chefs: Executive Chef Jon York, Executive Sous Chef Andrew Haapala

-Unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets

-Clear and well-defined pathway for ambitious culinarians to achieve their goals

-Competitive compensation

-Complimentary uniforms and staff meals

What we are looking for:

-Individuals well-versed in current culinary trends

-Proven ability to provide direction and team leadership with a hands-on management style

-Ability to execute multiple tickets simultaneously while staying clean and organized

-More than 2 years of successful industry experience in a high-volume kitchen

This opening is closed and is no longer accepting applications
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