Current Openings >> Pastry Intern
Pastry Intern
Summary
Title:Pastry Intern
ID:2465
Department:Culinary
Location:Westhampton Clubhouse
Job Type:Seasonal
Description
The Country Club of Virginia is seeking an entry-level Pastry Intern starting from September and ending in December.

What we offer:
  • State-of-the-art equipment in our "platinum" dedicated Pastry Kitchen
  • Nationally ranked private club
  • Industry-leading Pastry Chef Theresa Gwizdaloski
  • Unparalleled opportunity for learning both classic and contemporary techniques for our diverse outlets
  • Clear pathway for ambitious culinarians to achieve their goals
  • Health/dental/vision/life/long-term disability insurance, paid vacation and sick time, 401(k)
  • Complimentary uniforms and staff meals
What we are looking for:
  • Career-minded individuals with passion for all things food
  • Reliable teammates for our crew
  • Successful industry experience at any level, chain experience welcome
Powered by ApplicantStack