Current Openings >> Casual Restaurant Line Cooks
Casual Restaurant Line Cooks
Summary
Title:Casual Restaurant Line Cooks
ID:2611
Department:Culinary
Location:Westhampton Campus
Job Type:Full-time
Description

The Country Club of Virginia is seeking Casual Restaurant Line Cooks

The Grill
The Grill is a casual, family restaurant serving lunch and dinner seven days a week. The Grill seats 175, with an additional 150 outdoor seats during the Summer/Fall season on the scenic terrace, which also includes a wood-fired pizza oven. Annual F&B revenue in The Grill total $1.5 million.

What we offer:

-State-of-the-art equipment in our “platinum” kitchens

-Nationally ranked country club

-Industry-leading chefs and sous chefs: Executive Chef Jon York, Executive Sous Chef Andrew Haapala

-Unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets

-Clear and well-defined pathway for ambitious culinarians to achieve their goals

-Health/dental/vision insurance, paid vacation, 401(k)

-Complimentary uniforms and staff meals

Compensation:
-$12 - $15 per hour dependent on experience

What we are looking for:

-Career-minded individuals with passion for all things food

-Reliable teammates for our crew

-Successful industry experience at any level, chain experience welcome

This opening is closed and is no longer accepting applications
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