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Current Openings >> Server - James River Clubhouse
Server - James River Clubhouse
Summary
Title:Server - James River Clubhouse
ID:1139
Department:Restaurants
Location:James River Clubhouse
Job Type:Year-round, Part-time
Description
Job Description

Job Title: Server
Department: Clubhouse-James River Dining
Reports To: Restaurant Manager
FLSA Status: Non-Exempt
Prepared Date: February 14, 2013

SUMMARY: Provide quality and timely food and beverage service to members and guests.

EXPECTATIONS:
  • Provide platinum service while maintaining a clean and safe environment for members, guests, and staff
  • Know and embrace the mission statement and platinum service basics

ESSENTIAL DUTIES include the following (other duties may be assigned):
  • Provide immediate attention to all members and guests upon seating
  • Greet members at table and answer menu questions
  • Promote daily specials and take food and beverage orders accurately
  • Place orders with kitchen and inform cooks of any special instructions
  • Deliver food and beverages and ensure member satisfaction
  • Remove soiled dishes
  • Verify accuracy of prices, tax, and tips; operate Point-of-Sale computer system
  • Assist server assistants with clearing and resetting tables as needed
  • Advise supervisor/manager of any complaints as soon as they occur
  • Perform clean-up and closing duties as assigned by manager
  • Complete opening and closing side work
  • Attend line-up meetings as scheduled
  • Assist with the training of new servers

EDUCATION and/or EXPERIENCE:Less than high school education required. Experience preferred, but not required.

SCHEDULE: Part-time, approximately 15-20 hours per week. Primary shifts are 11:00AM-2:30PM or 4:00PM-Closing (approximately 11PM).

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk and stand for lengthy periods of time. The employee must regularly lift and/or move up to 15 pounds. Employee is regularly required to climb or balance, stoop, kneel, crouch or crawl. Employee is also required to stand and reach with hands and arms and regularly use hands and fingers.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly exposed to outside weather conditions.

MINIMUM AGE REQUIREMENT:
It is Club policy not to hire any employee under the age of 16.
Must be at least 18 years old in order to serve alcohol and at least 21 years old to tend bar (includes all Banquet serving staff).
 
This opening is closed and is no longer accepting applications


We will review your application and give careful consideration to your qualifications. We will contact you if we need further information or if we would like to arrange an interview. Due to the large number of responses we receive, we will not be able to provide the status of your application after submission.





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Westhampton Clubhouse | 6031 St. Andrews Lane | Richmond, va 23226 | (804) 288-2891 

James River Clubhouse | 709 S. Gaskins Road | richmond, va 23238 | (804) 287-1330


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