Server - James River Clubhouse
Job Title: Server
Department: Clubhouse-James River Dining
Reports To: Restaurant Manager
FLSA Status: Non-Exempt
Prepared Date: February 14, 2013
SUMMARY: Provide quality and timely food and beverage service to members and guests.
ESSENTIAL DUTIES include the following (other duties may be assigned):
EDUCATION and/or EXPERIENCE:Less than high school education required. Experience preferred, but not required.
SCHEDULE: Part-time, approximately 15-20 hours per week. Primary shifts are 11:00AM-2:30PM or 4:00PM-Closing (approximately 11PM).
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk and stand for lengthy periods of time. The employee must regularly lift and/or move up to 15 pounds. Employee is regularly required to climb or balance, stoop, kneel, crouch or crawl. Employee is also required to stand and reach with hands and arms and regularly use hands and fingers.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly exposed to outside weather conditions.
MINIMUM AGE REQUIREMENT:
It is Club policy not to hire any employee under the age of 16.
Must be at least 18 years old in order to serve alcohol and at least 21 years old to tend bar (includes all Banquet serving staff).
This opening is closed and is no longer accepting applications
We will review your application and give careful consideration to your qualifications. We will contact you if we need further information or if we would like to arrange an interview. Due to the large number of responses we receive, we will not be able to provide the status of your application after submission.