Cook
Summary
Title:Cook
ID:2284
Department:Culinary
Location:Westhampton and James River Clubhouses
Job Type:Full-time
Description

The Country Club of Virginia is seeking Line, Banquet, and Prep Cooks

What we offer:

-State-of-the-art equipment in our “platinum” kitchens

-Nationally ranked country club

-Industry-leading chefs and sous chefs: Executive Chef Jon York, Executive Sous Chef Andrew Haapala

-Unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets

-Clear and well-defined pathway for ambitious culinarians to achieve their goals

-Competitive compensation

-Health/dental/vision insurance, paid vacation, 401(k)

-Complimentary uniforms and staff meals

What we are looking for:

-Career-minded individuals with passion for all things food

-Reliable teammates for our crew

-Successful industry experience at any level, chain experience welcome

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